Viking Chocolate Pump

Viking’s universal seal pumps include models specifically designed for pumping chocolate and other viscous food products. These pumps are crafted to handle the unique challenges posed by food processing applications, where precise and gentle handling of sensitive materials is crucial.

The operating principle of Viking’s chocolate pumps revolves around the precision gear design. As the gears rotate, they create chambers that draw in and transport the chocolate or viscous fluid without causing damage or altering its consistency. This design ensures a smooth, continuous flow suitable for food processing operations.

Viking’s chocolate pumps are engineered with sanitary features and materials to meet food industry standards for hygiene and cleanliness. They are ideal for applications requiring the precise transfer of chocolate, fondant, icing, and similar food products.